Hypoallergenic

Composition: rice, hydrolysed soya protein isolate, animal fats, vegetable fibres, minerals, beet pulp, hydrolysed poultry liver, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.

Additives (per kg): Nutritional additives: Vitamin A: 27000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 15 mg, E5 (Manganese): 54 mg, E6 (Zinc): 153 mg, E8 (Selenium): 0.26 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Preservatives - Antioxidants.

Analytical constituants: Protein: 25.5% - Fat content: 20.0% - Crude ash: 6.3% - Crude fibres: 3.6% - Per kg: essential fatty acids (Linoleic acid - Arachidonic acid): 46.4 g - EPA/DHA: 3.2 g - Omega 3 fatty acids: 9.8 g.

For RSA: Guaranteed analysis g/kg: Crude protein (min) 235 - Moisture (max) 70 - Crude fat (min) 180 - Crude fibre (max) 46 - Crude ash (max) 69. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.

Feeding instructions: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.