Hepatic

Composition: Rice*, maize*, soya protein isolate, animal fats, beet pulp, hydrolysed poultry liver, minerals, soya oil, vegetable fibres, fish oil, fructo-oligosaccharides, marigold extract (source of lutein). Source of proteins: soya protein isolate, hydrolysed poultry liver. *highly digestible carbohydrates.

Additives (per kg): Nutritional additives: Vitamin A: 18500 IU, Vitamin D3: 1200 IU, Iron (3b103): 122 mg, Iodine (3b201, 3b202): 5.9 mg, Manganese (3b502, 3b504): 56 mg, Zinc (3b603, 3b605, 3b606): 153 mg, Selenium (3b801, 3b811, 3b812): 0.4 mg - Preservatives - Antioxidants.

Analytical constituants: Protein: 16.0% - Fat content: 16.0% - Crude ash: 4.7% - Crude fibres: 1.9% - Essential fatty acids: 3.86% - EPA/DHA: 0.2% - Sodium: 0.2% - Total Copper: 3 mg/kg.

For RSA: Guaranteed analysis g/kg: Crude protein (min) 140 - Moisture (max) 110 - Crude fat (min) 140 - Crude fibre (max) 29 - Crude ash (max) 52. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.

Feeding instruction: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.​