Gastrointestinal Low Fat

Composition: Rice, dehydrated poultry protein, wheat, barley, hydrolysed animal proteins, beet pulp, animal fats, minerals, yeasts products, fish oil, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, psyllium husks and seeds, fructo-oligosaccharides (0.48%), hydrolysed yeast (source of manno-oligo-saccharides) (0.19%), marigold extract (source of lutein).

Additives (per kg): Nutritional additives: Vitamin A: 16500 IU, Vitamin D3: 1000 IU, Iron (3b103): 45 mg, Iodine (3b201, 3b202): 4.5 mg, Copper (3b405, 3b406): 14 mg, Manganese (3b502, 3b504): 58 mg, Zinc (3b603, 3b605, 3b606): 135 mg, Selenium (3b801, 3b811, 3b812): 0.08 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Preservatives - Antioxidants.

Analytical constituants: Protein: 22.0% - Fat content: 7.0% - Crude ash: 6.2% - Crude fibres: 1.8% - Essential fatty acids: 1.25% - Omega-3 fatty acids: 0.3% - EPA/DHA: 0.13%.

For RSA: Guaranteed analysis g/kg: Crude protein (min) 200 - Moisture (max) 110 - Crude fat (min) 50 - Crude fibre (max) 28 - Crude ash (max) 68. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.

Feeding instructions: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.​