Gastro Intestinal

COMPOSITION: meat and animal derivatives, cereals, oils and fats, minerals, derivatives of vegetable origin, sugars, yeasts. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 295 IU, E1 (Iron): 11 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 2.7 mg, E5 (Manganese): 3.3 mg, E6 (Zinc): 33 mg - Technological additives: Pentasodium triphosphate: 1.2 g. ANALYTICAL CONSTITUENTS: Protein: 7.6% - Fat content: 5.6% - Crude ash: 1.6% - Crude fibre: 0.8% - Moisture: 80% - Metabolisable energy: 940 kcal/kg - Sodium: 0.11% - Potassium: 0.14% - Omega 6 essential fatty acids: 1% and Omega 3 essential fatty acids (EPA/DHA): 0.1%.

FEEDING INSTRUCTION: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.