Hypoallergenic

Composition: rice, hydrolysed soya protein isolate, animal fats, hydrolysed poultry liver, beet pulp, minerals, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.

Additives (per kg): Nutritional additives: Vitamin A: 27500 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 15 mg, E5 (Manganese): 55 mg, E6 (Zinc): 154 mg, E8 (Selenium): 0.26 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - - - Preservatives - Antioxidants.

Analytical constituants: Protein: 21.0% - Fat content: 19.0% - Crude ash: 6.1% - Crude fibres: 1.1% - Per kg: essential fatty acid (Linoleic acid): 42.7 g - EPA/DHA: 3.3 g - Omega 3 fatty acids: 9.5 g.

For RSA: Guaranteed analysis g/kg: Crude protein (min) 190 - Moisture (max) 110 - Crude fat (min) 170 - Crude fibre (max) 21 - Crude ash (max) 67. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.

Feeding instructions: see table. Weight shown in the table is the target body weight. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.