Glucomodulation

Specific formula to help in the management of post-prandial blood glucose in diabetic cats.

High protein

High protein content. Maintenance of muscle mass is essential in diabetic cats.

Low starch

Formula that contains a reduced level of starch.

Working towards a sustainable future

Our belief that pets make our world better inspires and gives life to our purpose of making a better A BETTER WORLD FOR PETS ™

Discover more
Labrador Retriever adult sitting with its owner outdoors

Composition: Dehydrated poultry protein, barley, wheat gluten*, maize gluten, soya protein isolate*, tapioca, animal fats, hydrolysed animal proteins, vegetable fibres, chicory pulp, minerals, fish oil, psyllium husks and seeds, fructo-oligo-saccharides, soya oil, marigold extract (source of lutein). Sources of carbohydrates: barley, tapioca.

Additives(per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 1000 IU, E1 (Iron): 33 mg, E2 (Iodine): 3.3 mg, E4 (Copper): 10 mg, E5 (Manganese): 43 mg, E6 (Zinc): 130 mg, E8 (Selenium): 0.05 mg - Preservatives - Antioxidants.

Analytical constituents: Protein: 46.0% - Fat content: 12.0% - Crude ash: 6.4% - Crude fibres: 3.8% - Starch: 19% - Total sugars: 1.5% - Essential fatty acids: 2.88%.

* L.I.P.: protein selected for its very high digestibility.

Feeding instructions: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.
Weight (kg)ThinThinNormalNormalOverweightOverweight
gramscupsgramscupsgramscups
2404/8333/8262/8
2,5464/8393/8313/8
3535/8444/8353/8
3,5595/8494/8393/8
4656/8545/8434/8
4,5706/8595/8474/8
5767/8636/8514/8
5,5817/8686/8545/8
6861726/8585/8
6,5911767/8615/8
7961807/8646/8
7,51011 + 1/8847/8676/8
81061 + 1/8881716/8
8,51111 + 2/8921746/8
91151 + 2/8961777/8
9,51201 + 3/81001 + 1/8807/8
101241 + 3/81041 + 1/8837/8
VHN-WEIGHT MANAGEMENT-DIABETIC CAT DRY PACKSHOT

Still have questions about this product?

Find out how to reach us, and get in touch.

Ask a question