Let's talk Bulldogs

When choosing food for a Bulldog, there are many factors to consider: their age, lifestyle, activity level, physical condition, and health including potential sickness or sensitivities. Food provides energy to cover a dog’s vital functions, and a complete nutritional formula should contain an adjusted balance of nutrients to avoid any deficiency or excess in their diet, both of which could have adverse effects on the dog. Clean and fresh water should be available at all times. In hot weather and especially when out exercising, bring water along for your dog’s frequent water breaks. Energy intake will always have to be adapted to the climatic conditions. A dog that lives outdoors in winter will have increased energy requirements. The following recommendations are for healthy animals. If your dog has health problems, please consult your veterinarian who will prescribe an exclusive veterinary diet.

A Bulldog puppy’s requirements, in terms of energy, protein, minerals, and vitamins, are much greater than those of an adult dog. They need energy and nutrients to maintain their body, but also to grow and build it. Until they are 12 months old, a Bulldog puppy’simmune system develops gradually. A complex of antioxidants -including vitamin E -can help support their natural defences during this time of big changes, discoveries, and new encounters. Their digestive functions are different from an adult Bulldog’s, too: their digestive system is not mature yet so it’s important to provide highly digestible proteins that will be effectively used. Prebiotics, such as fructo-oligosaccharides, support digestive health by helping balance the intestinal flora, resulting in good stool quality.

The brachycephalic nature of the Bulldog is an important factor that needs to be taken into account when choosing the size and shape of kibble to make it easier for them to pick up and to encourage chewing. Concentrations of other nutrients should be carefully adapted, especially the calcium and phosphorus content that supports the Bulldog puppy’s bones and joints. It is recommended to split the daily allowance into three meals until they are six months old, then to switch to two meals per day.

The main nutritional goals for adult Bulldog s are:

Promoting optimal digestibility with high quality protein and a balanced supply of dietary fibre, in order to reduce intestinal fermentation which may cause digestive disorders, flatulence, and bad stool odour

Maintaining healthy skin by strengthening the effectiveness of the skin barrier with the enriched addition of essential fatty acids (especially EPA-DHA), essential amino acids, and B vitamins.

Supporting healthy bones and joints thanks to chondroitin, glucosamine, and EPA-DHA.

Maintaining an ideal body weight by using highly digestible ingredients and keeping the fat content at a sensible level. To help support their natural defences, a formula enriched with an antioxidant complex and containing mannan-oligosaccharides is recommended.

After 7 years old, Bulldogsstart facing the first signs of ageing. A formula enriched with antioxidants will help maintain their vitality, and specific nutrients, such as chondroitin, and glucosamine, will help maintain healthy bones and joints. Ageing is also accompanied by the modification of digestive capacities and particular nutritional requirements, so food for older Bulldogsshould have the following characteristics:

Higher vitamin C and E content. These nutrients have antioxidant properties, helping to protect the body’s cells against the harmful effects of the oxidative stress linked to ageing

High-quality protein. Contrary to a widely held misconception, lowering the protein content in food brings little benefit in limiting kidney failure. In addition, older dogs are less efficient at using dietary protein than younger dogs. Reducing the phosphorus content is a good way of slowing down the gradual deterioration of kidney function

A higher proportion of the trace elements iron, zinc, and manganese to maintain good condition of the skin and coat

A higher quantity of polyunsaturated fatty acids (borage oil, fish oil) to maintain the quality of the coat. Dogs normally produce these fatty acids, but ageing can affect this physiological process.

As they age, dogs increasingly suffer from teeth problems. To ensure they continue to eat in sufficient quantities, the shape, size and hardness of their kibble needs to be tailored to their jaw.